Description

Varenyky for those who are watching their figure — or simply want to try something new.

First, we replaced traditional flour with whole grain flour, which is why our varenyky have this beautiful slightly “tanned” colour. Secondly, instead of potatoes, cabbage, or another classic filling, we added tender turkey meat.

To say that their taste exceeded our expectations would be an understatement. We are sure these little beauties will earn a special place in your freezer — and, of course, on your list of favourite dishes.

Enjoy them with sour cream, one of our sauces (which, by the way, you can find further down on our website), or simply with hot melted butter.

Preparation: Place the frozen varenyky into boiling salted water. Bring to a boil and cook for 5–7 minutes. Remove the cooked varenyky from the water and season to taste.

Ingredients:
Premium wheat flour, whole grain flour, deboned turkey, onions, carrots, refined sunflower oil, drinking water, salt, ground black pepper.

Nutritional value per 100 g:
Protein — 10.8 g
Fat — 9.1 g
Carbohydrates — 22.1 g

Energy value per 100 g:
795 kJ (190 kcal)

Shelf life and storage:
90 days at a temperature of no higher than -18°C.