Ukrainian rye bread, 650 g

Description

A traditional Ukrainian bread made from rye and wheat flour and naturally fermented with lactic acid starter cultures. It has a rich, hearty flavour and real traditional character – perfect with borscht, salo or our pâté.

Pack: 650 g.

Ingredients: rye flour, wheat flour (second grade), drinking water, salt, natural lactic acid starter cultures.

Allergens: gluten (rye, wheat).

Good to know: vegan – no meat, fish, milk or eggs.

Storage: fresh, not frozen – keep in a cool, dry place.

Available in our shop in Aalsmeer, or add it to your home delivery order together with your frozen dishes.