Description
Salmon trout caviar is perfect as an exclusive addition to fine canapés or pancakes or sushi . Serve it with a glass of champagne or an exquisite white wine to complete the taste experience.
Caviar forel,250 gr.
€ 26.00
Salmon trout caviar is characterized by a harmonious, lightly salted taste. The medium-sized caviar beads, approximately 3-4 mm in diameter, have a smooth texture and melt pleasingly in the mouth.
HANDMADE DAILY
FRESH INGREDIENTS
🍳
EASY TO PREPARE
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COMPLETE YOUR EASTERN EUROPEAN EXPERIENCE
Asked Questions
Everything you need to know about our products and services.
What are your store opening hours?
Monday: Closed
Tuesday – Thursday: 09:00 – 18:00
Friday – Saturday: 12:00 – 18:00
Sunday: 12:00 – 17:00
Fresh Chebureky every Friday 12:00 till 17-00
When do you have freshly fried chebureky?
Every Friday between 12-00 and 17-00, we prepare freshly fried chebureky with a variety of fillings.
You can enjoy them hot and crispy at our shop (a few outdoor tables are available) or order them for takeaway.
Every Friday we also prepare:
- Homemade borscht
- Fresh salads
- Freshly baked buns
These dishes are available throughout the weekend while supplies last.
Do you offer vegan products?
Yes.
Our vegan options include:
- Varenyky with vegetables
- Varenyky with fruit fillings
- Holubtsi with rice and mushrooms
The selection may vary, so please check our webshop for current availability.
Is parking available at the shop?
Yes. You can park your car in the free 2-hour parking zone located next to our shop.
Address: Zijdstraat 1, 1431 EA Aalsmeer
Do you offer gluten-free products?
Most of our products contain dough or breadcrumbs and are therefore not gluten-free.
However, some dishes may be suitable for a gluten-free diet, such as:
- Stuffed peppers
- Holubtsi (cabbage rolls)
- Homemade cured salmon gravlax
- Saussage pork
- Soups
- Shashlyk
- Ukrainian pate
- Minced lard with garlic
- Meatballs
- Stuffed chicken leg
Do you offer vegetarian products?
Yes. Many of our dishes are vegetarian, including various varenyky, syrnyky, and vegetable-based specialties.
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