Ukrainian Dishes – Borscht, Khachapuri & More | Vesela Pani

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- Adjarian khachapuri
- € 13.00
- Rated 5.00 out of 5
- Traditional Georgian boat-shape bread with a filling of cheese
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- Chicken nuggets
- € 8.75
- Chicken fillet breaded in bread crumbs and Parmesan. HALAL!
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- Chicken shashlyk frozen
- € 14.95
- Marinated chicken shashlyk, frozen – ready for the grill or the oven.
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- Deruny, 8 pcs.
- € 10.00
- Potatoes, onion,mayonaise, egg,flour, salt.
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- Freshly cooked red borscht, 500 ml
- € 5.95
- Rated 4.00 out of 5
- Freshly cooked Ukrainian red borscht on rich meat broth with beetroot, cabbage and potatoes, 500 ml.
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- Korean carrot salad
- € 4.50
- Description: Everyone loves this salad. Juicy carrots mixed with spices and seasoned with sunflower oil are a tasty, beautiful and healthy dish.
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- Liver cake 750 gr.
- € 18.00
- liver pancakes filled with filling from fried carrots, onions, and mayonnaise. Sprinkled with breadcrumbs and Cheddar cheese.
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- Minced lard with garlic, 250 gr.
- € 6.75
- Minced lard with garlic-delicate lard cream with a subtle hint of garlic. Tastes perfect with black bread
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- Salo with paprika, 400 gr.
- € 6.50
- Paprika-Seasoned Lard from Saltivskyi Meat Processing Plant is a traditional Ukrainian pork backfat product, dry-cured and coated in aromatic ground paprika.
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- Sausage pork, 500 gr.
- € 14.50
- Tender homemade sausage from pork .
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- Shashlyk chicken, fresh 1 kg (pre-order required: 2 working days)
- € 14.95
- Your favorite marinated shashlyk from a premium quality meat!
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- Shashlyk pork frozen
- € 16.50
- Marinated pork shashlyk, frozen – ready for the grill or the oven.
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- Shashlyk pork, fresh 1 kg (pre-order required: 2 working days)
- € 16.50
- Your favorite marinated shashlyk from a premium quality meat!
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- Shashlyk veal, fresh 1 kg. (pre-order required: 2 working days)
- € 24.95
- Your favorite marinated shashlyk from a premium quality meat!
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- Stuffed chicken leg, 1 pcs.
- € 7.50
- Boneless chicken leg stuffed with chicken meat and mushroom slices
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- Ukrainian pate 250 gr.
- € 4.50
- Homemade pate from chicken liver and pork.
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