Ingredients: wheat flour, potatoes, fried onion, water, sunflower oil, salt, and ground black pepper.
How to cook: throw frozen varenyky into the boiling, lightly salted water. Bring to a boil while stirring and cook for 5-7 minutes. Remove the varenyky from the water and season to taste (butter, sour cream).
| Weight | 0.5kg, 1kg |
|---|
COMPLETE YOUR EASTERN EUROPEAN EXPERIENCE
Everything you need to know about our products and services.
Monday: Closed
Tuesday – Thursday: 09:00 – 18:00
Friday – Saturday: 12:00 – 18:00
Sunday: 12:00 – 17:00
Fresh Chebureky every Friday 12:00 till 17-00
Every Friday between 12-00 and 17-00, we prepare freshly fried chebureky with a variety of fillings.
You can enjoy them hot and crispy at our shop (a few outdoor tables are available) or order them for takeaway.
Every Friday we also prepare:
These dishes are available throughout the weekend while supplies last.
Yes.
Our vegan options include:
The selection may vary, so please check our webshop for current availability.
Yes. You can park your car in the free 2-hour parking zone located next to our shop.
Address: Zijdstraat 1, 1431 EA Aalsmeer
Most of our products contain dough or breadcrumbs and are therefore not gluten-free.
However, some dishes may be suitable for a gluten-free diet, such as:
Yes. Many of our dishes are vegetarian, including various varenyky, syrnyky, and vegetable-based specialties.
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