Description

Ingredients: paprika, rice, pork, fried onion, carrot, sunflower oil, salt, black pepper.

Nutritional value in 100 g of the product: proteins -4.6 g; fat – 3.2 g;
carbohydrates -30.4 g; salt 0.1 g.
Energy value per 100 g of the product: 682.45 KJ (159 kcal)

How to cook: put frozen paprikas in a saucepan, make a sauce of fried carrots and onions (optionally add sour cream or tomato paste). Pour the sauce over paprikas and pour over the water and cook on medium heat for 1-1.5 hours or bake at 160 degrees for 1-1.5 hours in the oven.