Description
Ingredients: pork, pork fat bacon, water, pork intestines, garlic, salt, ground black pepper.
Nutritional value in 100 g of the product: proteins -15.9g; fat -28.9g;
carbohydrates -0 g; salt 0.1 g.
Energy value per 100 g of the product: 1422.15KJ (339.5kcal).
How to cook: put the frozen sausage in a preheated oven at 180 C and bake for about 40 minutes.


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